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May 29, 2016 by hmfwebmaster

Creamy Pappardelle and Meatballs

cooked perfect recipe creamy pappardelle and meatballs

Give a new meaning to pasta night with Cooked Perfect® Italian Style Meatballs drizzled in a creamy white sauce on top of pappardelle pasta. Garnish this delicious pasta dish with fresh thyme leaves and parmesan cheese.
cooked perfect recipe creamy pappardelle and meatballs

Creamy Pappardelle and Meatballs

Print Recipe Pin Recipe
Course Dinner
Servings 3 servings

Ingredients
  

Our Cooked Perfect® Products

  • 6 each Italian Style Meatballs (1 oz) You may substitute any variety of Cooked Perfect® Meatballs.

Other Ingredients

  • 1 each 8oz. package pappardelle, wide ribbon pasta or fettuccini
  • 2 cups dry white wine (such as white burgundy or dry chardonnay)
  • 1/2 cup low sodium chicken broth
  • 1 each spring thyme
  • 1/4 cup Extra virgin olive oil
  • 3/4 teaspoon (tsp) kosher salt
  • 1/4 teaspoon (tsp) Black pepper
  • 2 tablespoons (tbsp) heavy cream
  • 2 tablespoons (tbsp) fresh parsley
  • Garnish with fresh thyme leaves and parmesan cheese

Instructions
 

  • Cook pasta to the directions provided. Drain.
  • While the pasta is boiling, prepare the meatballs using either oven or microwave directions.
  • In a separate skillet bring to a boil the wine, chicken stock, and sprig of thyme.
  • Add meatballs and heat for approximately 5-7 minutes.
  • Remove the meatballs and cool.
  • Add oil, salt, and pepper to the wine, stock, and thyme. Cook for 10-15 minutes until slightly less than a ½ cup is left, remove sprig of thyme.
  • Add meatballs and pasta to the wine and chicken broth. Slowly add the cream, stirring to maintain uniformity. Cook for a few minutes until sauce coats the entire dish evenly.
  • Garnish with parsley and thyme leaves.
  • Serve and enjoy.

Notes

This recipe can be made with any variety of Cooked Perfect™ meatballs.
Tried this recipe?Let us know how it was!

Filed Under: General

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