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May 29, 2016 by hmfwebmaster

Creamy Tomato Meatball Casserole

cooked perfect recipe creamy tomato meatball casserole

Creamy and cheesy, this casserole is a wonderful addition to the week night recipe rotation or to bring to your next party. Featuring our Cooked Perfect® Italian Style Meatballs, drizzled in tomato sauce and sprinkled with mozzarella and parmesean cheese, you’ll have the makings of the ultimate casserole! With only a few ingredients, this casserole is ready in 25 minutes!
cooked perfect recipe creamy tomato meatball casserole

Creamy Tomato Meatball Casserole

Print Recipe Pin Recipe
Cook Time 25 mins
Total Time 25 mins
Course Dinner
Servings 6 servings

Ingredients
  

Our Cooked Perfect® Products

  • 36 each Italian Style Meatballs (½ oz) You may substitute any variety of Cooked Perfect® Meatballs.

Other Ingredients

  • 10-oz. can tomato soup
  • 26 ounces (oz) Pasta sauce, any flavor
  • 1/3 cup Mozzarella cheese, grated
  • 1/3 cup Parmesan cheese, grated
  • 1/2 cup Light cream or half and half
  • 1/4 cup Bread crumbs
  • 1/8 cup olive oil

Instructions
 

  • Preheat oven to 350 degrees F.
  • Use the oil to coat the sides of a 4-quart casserole dish.
  • Combine the tomato soup and tomato sauce with the cream, mix well, then add the meatballs.
  • Pour the meatball mixture into the casserole dish, top with the cheeses and breadcrumbs and bake uncovered for 25 minutes.
  • Let stand for 5 minutes before serving.

Notes

This recipe can be made with any variety of Cooked Perfect™ meatballs.
Tried this recipe?Let us know how it was!

Filed Under: General

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