Cooked Perfect

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Korean BBQ Chunks Fried Rice Bowl

If you love rice bowls, it doesn’t get any easier than this! Our Cooked Perfect Fire Grilled Korean BBQ Chicken Chunks Fried Rice Bowl recipe will become a family favorite and the perfect weeknight meal.

Korean BBQ Chunks Fried Rice Bowl

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Prep Time 35 mins
Total Time 35 mins
Course Dinner, Party & Appetizers
Servings 4 servings

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 4 cups Cooked rice, cooled
  • 1/4 cup Scallions, sliced
  • 3 tbsp Soy sauce
  • 1/2 cup White onion, diced
  • 1/2 cup Edamame, thawed
  • 1/2 cup Carrots, shredded
  • Salt and pepper to taste
  • 2 tbsp Vegetable oil

Instructions
 

  • Heat Korean Style Fire Grilled Chicken according to package directions.
  • Heat chicken in a 12” very hot skillet with 1 tablespoon vegetable oil, sauté onions, carrots and edamame for 2 minutes.
  • Add rice and cook for 3-4 minutes until hot. Stir in soy sauce and scallions.
  • Season with salt and pepper to taste. Top with Korean Style Fire Grilled Chicken and serve.
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