Your Favorite Meatballs … Now with Vegetables!
We added vegetables to your favorite meatballs. They come in two unique varieties: Beef and Pork Meatballs with Carrot, Spinach and Yellow Pepper and Chicken Meatballs with Spinach, Sweet Potato and Red Pepper. They are all natural* with lots of protein too.
3/4 oz meatball size, appropriate for appetizers, casseroles, and other recipes
18 oz bag of approximately 24 meatballs
All Natural*
Gluten Free
13g of Protein per serving
Real vegetables you can see!
* minimally processed, no artificial ingredients – except textured soy flour
Where To BuyNutritional InfoNutrition Information
Cooked Perfect Beef & Pork Meatballs with Vegetables| Nutrition Facts | ||
|---|---|---|
| Serving Size 4 meatballs (85g) | Servings Per Container 4 | |
| Calories 260 | Calories from Fat 190 | |
| % Daily Value * | ||
| Total Fat 21g | 32% | |
| Saturated Fat 9g | 45% | |
| Cholesterol 40mg | 13% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 8% | |
| Sugars 2g | ||
| Protein 13g | ||
Heating Instructions
Cooked Perfect® Meatballs are fully cooked. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Microwave Oven (1000 watts):
Place 4 frozen Cooked Perfect® Meatballs on a microwave safe dish. Heat on high for 50-60 seconds or until hot. Remove and let stand for 1 minute. For every additional 4 frozen meatballs, add 45 seconds of heat time, rotating meatballs half way through.
Conventional Oven or Stove Top:
Preheat oven to 350° F. Place frozen Cooked Perfect® Meatballs in a single layer on a baking tray. Heat for 14 to 18 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add frozen Cooked Perfect® Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
