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Beef & Pork Meatballs with Vegetables

cooked perfect beef and pork meatballs with vegetables

Your Favorite Meatballs … Now with Vegetables!

We added vegetables to your favorite meatballs. They come in two unique varieties: Beef and Pork Meatballs with Carrot, Spinach and Yellow Pepper and Chicken Meatballs with Spinach, Sweet Potato and Red Pepper. They are all natural* with lots of protein too.

3/4 oz meatball size, appropriate for appetizers, casseroles, and other recipes
18 oz bag of approximately 24 meatballs
All Natural*
Gluten Free
13g of Protein per serving
Real vegetables you can see!

* minimally processed, no artificial ingredients – except textured soy flour

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    Nutrition Information

    Cooked Perfect Beef & Pork Meatballs with Vegetables
    Nutrition Facts
    Serving Size 4 meatballs (85g)Servings Per Container 4
    Calories 260Calories from Fat 190
    % Daily Value *
    Total Fat 21g32%
    Saturated Fat 9g45%
    Cholesterol 40mg13%
    Sodium 400mg17%
    Total Carbohydrate 5g2%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 13g
    We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

    Heating Instructions
    Cooked Perfect® Meatballs are fully cooked. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.

    Microwave Oven (1000 watts):

    Place 4 frozen Cooked Perfect® Meatballs on a microwave safe dish. Heat on high for 50-60 seconds or until hot. Remove and let stand for 1 minute. For every additional 4 frozen meatballs, add 45 seconds of heat time, rotating meatballs half way through.

    Conventional Oven or Stove Top:

    Preheat oven to 350° F. Place frozen Cooked Perfect® Meatballs in a single layer on a baking tray. Heat for 14 to 18 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add frozen Cooked Perfect® Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.

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    140 Morgan Drive
    Norwood, MA 02062
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    (781) 948-1500 Get In Touch

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