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Buffalo Ranch Fire Grilled Chunks

cooked perfect buffalo ranch chicken fire grilled chunks

Spice up your Lunchtime Salad or Wrap!

Our Buffalo Ranch Style chicken chunks blend the bold flavor of Buffalo Style Hot Sauce with the cool, creamy taste of Ranch. They are perfect for mealtime, family get-togethers, or as an easy way to add protein to your salad.

Available in 22 oz. and 32 oz. bags, excellent for party appetizers and family dinners
Does not contain breading
Fully cooked and fire grilled

Where To BuyNutritional Info
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Nutrition Information

Buffalo Ranch Chicken Fire Grilled Chunks
Nutrition Facts 
Serving Size 3oz (84g)Servings Per Container about 7
Calories 150Calories from Fat 70
% Daily Value *
Total Fat 8g12%
Saturated Fat 2g10%
Cholesterol 60mg20%
Sodium 490mg20%
Total Carbohydrate 2g0%
Dietary Fiber 0g0%
Sugars 1g
Protein 17g34%
We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions
Cooked Perfect® Fire Grilled Chicken Chunks are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.

Conventional Oven or Toaster Oven:

Preheat oven to 400° F. Prepare a baking sheet with non-stick cooking spray. Place chicken chunks on baking sheet in a single layer and bake for 16-17 minutes. Let stand for 2 minutes before serving. When preparing our chicken chunks using a toaster oven, preheat toaster oven to 350° F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving.

Microwave Oven (1000 watts):

Place 4 chicken chunks on a microwave safe dish. Microwave on HIGH for 1 minute. Let stand 2 minutes before serving. For every 2 additional chicken chunks, add 30 seconds to heating time.

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