Spice up your Lunchtime with Flavorful Chicken that is Sweet with a Little Heat!
Our Korean Style Chunks are glazed with a sweet and savory sauce made with brown sugar, soy sauce, ginger and Gochujang peppers for a hint of heat. They are perfect for mealtime, family get-togethers, or as an easy way to add protein to your salad.
Available in 22 oz. bag, excellent for party appetizers and family dinners
Does not contain breading
Fully cooked and fire grilled
Nutrition Information
Korean Style Chicken Fire Grilled Chunks| Nutrition Facts | ||
|---|---|---|
| Serving Size 3oz | Servings Per Container about 7 | |
| Calories 140 | Calories from Fat 50 | |
| % Daily Value * | ||
| Total Fat 6g | 9% | |
| Saturated Fat 1.5g | 8% | |
| Cholesterol 60mg | 20% | |
| Sodium 490mg | 20% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 3g | ||
| Protein 17g | ||
Heating Instructions
Cooked Perfect® Fire Grilled Chicken Chunks are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Conventional Oven or Toaster Oven:
Preheat oven to 400° F. Prepare a baking sheet with non-stick cooking spray. Place chicken chunks on baking sheet in a single layer and bake for 16-17 minutes. Let stand for 2 minutes before serving. When preparing our chicken chunks using a toaster oven, preheat toaster oven to 350° F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving.
Microwave Oven (1000 watts):
Place 4 chicken chunks on a microwave safe dish. Microwave on HIGH for 1 minute. Let stand 2 minutes before serving. For every 2 additional chicken chunks, add 30 seconds to heating time.
