Now Available: Cooked Perfect Organic Meatballs!
Our New Organic Meatballs are made with USDA certified organic 100% grass-fed beef raised without antibiotics and are available in Italian and Homestyle varieties.
Our Homestyle Meatballs are seasoned with a custom blend of herbs and spices, including garlic and onion. These homestyle meatballs offer a mild and delicious flavor that pairs well with any recipe. They’re perfect for pizza or appetizers with your favorite sauce. Try our Slow Cooker Barbecue Meatballs or Pineapple Teriyaki Meatballs.
3/4 oz meatball size, appropriate for appetizers, casseroles, and other recipes
12 oz bag of approximately 16 meatballs
USDA Certified Organic
100% Grass-fed Beef Raised Without Antibiotics or Added Hormones
13g of Protein per serving
Nutrition InformationCooked Perfect Organic Homestyle 100% Grass-fed Beef Meatballs
|Serving Size 4 meatballs (85g)||Servings Per Container 4|
|Calories 240||Calories from Fat 170|
|% Daily Value *|
|Total Fat 19g||29%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||4%|
Cooked Perfect® Organic Meatballs are fully cooked. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Microwave Oven (1000 watts):
Place 4 Cooked Perfect® Organic Meatballs on a microwave safe dish. Heat on high for 50-60 seconds or until hot. Remove and let stand for 1 minute. For every additional 4 frozen meatballs, add 45 seconds of heat time, rotating meatballs half way through.
Conventional Oven or Stove Top:
Preheat oven to 350° F. Place frozen Cooked Perfect® Organic Meatballs in a single layer on a baking tray. Heat for 18 to 22 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add frozen Cooked Perfect® Organic Meatballs. Cover and heat on medium for approximately 20 minutes, stirring occasionally.