Now Available: Cooked Perfect Organic Meatballs!
Our New Organic Meatballs are made with USDA certified organic 100% grass-fed beef raised without antibiotics and are available in Italian and Homestyle varieties.
Our Italian Style Meatballs are made with authentic Italian spices like garlic, parsley and oregano. They’re perfect for any recipe. From classic Spaghetti & Meatballs to Meatball Bombs and Meatball & Mozzarella Skillet Meal.
3/4 oz meatball size, appropriate for appetizers, casseroles, and other recipes
12 oz bag of approximately 16 meatballs
USDA Certified Organic
100% Grass-fed Beef Raised Without Antibiotics or Added Hormones
13g of Protein per serving
Nutrition InformationCooked Perfect Organic Italian Style 100% Grass-fed Beef Meatballs
|Serving Size 4 meatballs (85g)||Servings Per Container 4|
|Calories 240||Calories from Fat 170|
|% Daily Value *|
|Total Fat 19g||29%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||4%|
Cooked Perfect® Organic Meatballs are fully cooked. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Microwave Oven (1000 watts):
Place 4 Cooked Perfect® Organic Meatballs on a microwave safe dish. Heat on high for 50-60 seconds or until hot. Remove and let stand for 1 minute. For every additional 4 frozen meatballs, add 45 seconds of heat time, rotating meatballs half way through.
Conventional Oven or Stove Top:
Preheat oven to 350° F. Place frozen Cooked Perfect® Organic Meatballs in a single layer on a baking tray. Heat for 18 to 22 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add frozen Cooked Perfect® Organic Meatballs. Cover and heat on medium for approximately 20 minutes, stirring occasionally.