Plant Based Protein
These great-tasting non-GMO meatballs provide 15 grams of protein without the meat and dairy. Seasoned with a custom blend of herbs and spices, they are fully cooked and frozen for a quick and delicious complement to many recipes. Lower in fat and cholesterol, Cooked Perfect Plant Based Meatless Meatballs are a great choice for Meatless Mondays, and every other day of the week. Loaded with quality ingredients, Cooked Perfect Meatballs are the perfect choice for sharing quality time with friends and family.
Non-GMO Project Verified
No Artificial flavors or colors
17g of Protein Per Serving
¾ oz. meatball size, appropriate for appetizers, casseroles, pizzas, pastas, sandwiches, subs, and other recipes
12 oz. bag of approximately 16 meatballs
Nutrition InformationCooked Perfect Plant Based Meatless Meatballs
|Serving size 4 meatballs (85g)|
|% Daily Value *|
|Total Fat 9g||12%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 5g||18%|
|Total Sugars 3g|
|Includes 0g Added Sugars||0%|
Cooked Perfect® Plant Based Meatballs are fully cooked. Please follow directions below for heating. All times are from frozen state; reduce time if thawed. Time may vary.
Conventional Oven or Stove Top:
Preheat oven to 350° F. Place frozen Cooked Perfect® Plant Based Meatballs (entire bag) in a single layer on a baking tray. Heat for 17 to 20 minutes or until hot. Internal temperature should reach 165°F. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add frozen Cooked Perfect® Plant Based Meatballs. Cover and heat on medium for approximately 20 minutes, stirring occasionally.
Microwave Oven (1000 watt) or Air Fryer:
Place 4 frozen Cooked Perfect® Plant Based Meatballs on a microwave safe dish. Heat on high for 55 to 60 seconds or until hot. Remove and let stand for 30 seconds. For every 3 additional frozen meatballs, add 45 seconds of heat time, rotating meatballs half way through. When preparing our plant based meatballs in an air fryer, heat to 350°F for 8 to 10 minutes, flip halfway.