Plant Based Protein
These great-tasting non-GMO meatballs provide 17 grams of protein without the meat and dairy. Seasoned with a custom blend of herbs and spices, they are fully cooked and frozen for a quick and delicious complement to many recipes. Lower in fat and cholesterol, Cooked Perfect™ Plant Based Meatless Meatballs are a great choice for Meatless Mondays, and every other day of the week. Loaded with quality ingredients, Cooked Perfect® Meatballs are the perfect choice for sharing quality time with friends and family.
Non-GMO Project Verified
No Artificial flavors or colors
17g of Protein Per Serving
¾ oz. meatball size, appropriate for appetizers, casseroles, pizzas, pastas, sandwiches, subs, and other recipes
12 oz. bag of approximately 16 meatballs
Nutrition InformationCooked Perfect Plant Based Meatless Meatballs
|Serving size 4 meatballs (85g)|
|% Daily Value *|
|Total Fat 9g||12%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 5g||18%|
|Total Sugars 3g|
|Includes 0g Added Sugars||0%|
Cooked Perfect™ Plant Based Meatballs are fully cooked. Please follow directions below for heating. All times are from frozen state; reduce time if thawed. Time may vary.
Preheat oven to 350° F. Place frozen Cooked Perfect™ Plant Based Meatballs (entire bag) in a single layer on a baking tray. Heat for 17 to 20 minutes or until hot. Internal temperature should reach 165°F.
Microwave Oven (1000 Watt)
Place 4 frozen Cooked Perfect™ Plant Based Meatballs on a microwave safe dish. Heat on HIGH for 55 to 60 seconds or until hot. Remove and let stand for 30 seconds. For every 3 additional frozen meatballs, add 45 seconds of heat time, rotating meatballs half way through.
Heat sauce or gravy in a sauce pan. Add frozen Cooked Perfect™ Plant Based Meatballs. Cover and heat on medium for approximately 20 minutes, stirring occasionally.
Place Cooked Perfect™ Plant Based Meatballs in a single layer in an air fryer. Heat to 350°F for 8 to 10 minutes, flip halfway.