The Perfect Meatball for Sausage Fans
Our Sweet Italian Style Meatballs incorporate the succulent taste of sausage into our flame broiled meatballs. These meatballs are made with fennel, red bell pepper and romano cheese. Perfect for serving over roasted vegetables or a savory orzo salad.
1 oz. meatball size, appropriate for traditional pasta, sandwich pairings or even on the grill
24 oz. bag of approximately 24 meatballs
Nutrition InformationCooked Perfect Sweet Italian Style Meatballs
|Serving Size 3 meatballs (85g/3oz)||Servings Per Container 8|
|Calories 290||Calories from Fat 220|
|% Daily Value *|
|Total Fat 25g||38%|
|Saturated Fat 9g||44%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber less than 1g||3%|
Cooked Perfect® Meatballs are fully cooked — just heat and serve. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Microwave Oven (1000 watts):
For our ½ oz Cooked Perfect® Meatballs, place 6 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every additional 6 frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. For our 1 oz meatballs, start with 3 meatballs and add 1 minute of heat time for every additional 3 meatballs. For our 2 oz meatballs, start with 1 meatball and add 30 seconds of heat time for every additional meatball.
Conventional Oven or Stove Top:
For all sizes of Cooked Perfect® Meatballs, preheat oven to 350° F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 25 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add the frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.