Cheesy Buffalo Ranch Chicken & Rice Skillet Bake
package (22 oz)
Buffalo Ranch Chunks
can (12 oz)
Condensed cream of chicken soup
Long grain rice
Shredded cheddar cheese
Heat Fire Grilled Chicken Chunks according to package directions.
While chicken is heating: In a 12” skillet, combine soup, water and rice and heat to a boil. Reduce heat to low. Cover and simmer for 15 minutes.
Remove cover, top with Cheddar cheese, chicken chunks and scallions. Let stand 5 minutes before serving.