Chicken Meatball Sliders with Pesto
Servings
4people
Cook Time
10minutes
Servings
4people
Cook Time
10minutes
Ingredients
Our Cooked Perfect® Products
Other Ingredient Groups
  • 2tablespoons (tbsp) Prepared basil pesto
  • 1tablespoon (tbsp) Mayonnaise
  • 8 Slider buns
  • 2cups fresh arugula
  • 18 ounce Package of fresh mozzarella, sliced into 8 pieces
Instructions
  1. Heat meatballs as directed in the microwave.
  2. In a small bow, mix pesto and mayonnaise until combined.
  3. Split open slider buns and spread the top half with the pesto mixture.
  4. Place 1/8 cup of arugula and one slice of mozzarella on the bottom half of each bun.
  5. Remove meatballs from microwave and allow them to cool slightly.
  6. Cut each meatball in half and place 4 meatball halves on each slider bun. Serve immediately.