Chicken Meatball Sliders with Pesto
12 ounce package
Sundried Tomato & Roasted Garlic Chicken Meatballs
Other Ingredient Groups
Prepared basil pesto
Package of fresh mozzarella, sliced into 8 pieces
Heat meatballs as directed in the microwave.
In a small bow, mix pesto and mayonnaise until combined.
Split open slider buns and spread the top half with the pesto mixture.
Place 1/8 cup of arugula and one slice of mozzarella on the bottom half of each bun.
Remove meatballs from microwave and allow them to cool slightly.
Cut each meatball in half and place 4 meatball halves on each slider bun. Serve immediately.