Chicken Tenders with Grilled Corn and Butter
package (20 oz)
Chicken Tenders, Classic Style
Corn, in husk
Unsalted butter, softened
Lemon zest, grated
Oregano leaves, chopped
Sea Salt, to taste
Place corn in husk on top shelf of grill on medium high for 25 minutes, rotating 1/4 turn every 5 minutes, or place in 400°F oven for 35 minutes.
Prepare tenders according to package instructions.
While corn cooks, mix together butter and remaining ingredients until well incorporated and set aside.
Peel back and remove the husk of the cooked corn, using a towel to protect hands from heat.
Place corn directly on grill grates until charring takes place. Remove from grill and slather with butter mixture. Finish with a sprinkling of sea salt.
Prepare the chicken tenders according to the package instructions.