Creamy Tomato Meatball Casserole
Servings
6servings
Cook Time
25minutes
Servings
6servings
Cook Time
25minutes
Ingredients
Our Cooked Perfect® Products
Other Ingredients
  • 10-oz. can tomato soup
  • 26ounces (oz) Pasta sauce, any flavor
  • 1/3cup Mozzarella cheese, grated
  • 1/3cup Parmesan cheese, grated
  • 1/2cup Light cream or half and half
  • 1/4cup Bread crumbs
  • 1/8cup Olive oil
Instructions
  1. Preheat oven to 350 degrees F.
  2. Use the oil to coat the sides of a 4-quart casserole dish.
  3. Combine the tomato soup and tomato sauce with the cream, mix well, then add the meatballs.
  4. Pour the meatball mixture into the casserole dish, top with the cheeses and breadcrumbs and bake uncovered for 25 minutes.
  5. Let stand for 5 minutes before serving.
Recipe Notes
This recipe can be made with any variety of Cooked Perfect meatballs.