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Escarole Soup with Turkey Meatballs and Pasta

cooked perfect recipe escarole soup with turkey meatballs and pasta

Turn a blustery cold day into a warm one with this healthy and delicious soup. This soup is a perfect combination of healthy and hearty, featuring escarole lettuce, celery, Cooked Perfect® Turkey Meatballs and bowtie pasta. Sprinkle parmesan cheese and fresh basil for even more flavor. Serve the soup with a piece of French bread to help soak up the left over broth.

Escarole Soup with Turkey Meatballs and Pasta
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cooked perfect recipe escarole soup with turkey meatballs and pasta
Course Lunch
Cook Time 25 minutes
Servings
servings
Course Lunch
Cook Time 25 minutes
Servings
servings
cooked perfect recipe escarole soup with turkey meatballs and pasta
Ingredients
Our Cooked Perfect® Products
Other Ingredients
  • 4 pints Chicken broth
  • 2 cups Escarole lettuce, chopped
  • 1 cup White onion, diced
  • 1 cup Carrot, diced
  • 1 cup Celery, diced
  • 1/4 cup Garlic, minced
  • 1/8 cup Fresh basil, chopped
  • Parmesan cheese
  • 2 cups Bowtie pasta, cooked
  • Salt and pepper to taste
Instructions
  1. In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.
  2. Cover and let simmer for 25 minutes.
  3. Uncover and top with the fresh basil and parmesan cheese.
  4. Serve and enjoy.
Recipe Notes
This recipe can be made with any variety of Cooked Perfect™ meatballs.

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