Italian Style Meatballs (½ oz)
You may substitute any variety of
6 oz. can of tomato sauce
Large slices of Italian bread, pre-sliced
Place the meatballs in a microwave safe dish, cover with tomato sauce, and microwave for 1 minute.
Remove, stir, and microwave again for 1 minute.
Slice the meatballs in half and evenly distribute the meatball halves and provolone cheese on 2 slices of Italian bread.
Complete both sandwiches with the final 2 slices of Italian bread. Brush the outside of the bread with olive oil, place on a Panini grill and cook until golden brown and crispy.
Serve and enjoy.
This recipe can be made with any variety of