Meatball Penne with Red Sauce
Italian Style Meatballs (1 oz)
You may substitute any variety of
Vine-ripened tomatoes, cored, seeded and diced
Cloves garlic, minced
Extra virgin olive oil
Red wine vinegar
Red pepper flakes
Salt to taste
Basil, cut chiffonade
Fresh mozzarella cheese (optional)
Cook pasta to al dente according to package directions. Drain.
In a sauce pan combine tomatoes, garlic, olive oil, vinegar, red pepper flakes, tomato paste and add salt to taste. Heat gently, stirring often to ensure uniform heating.
Bake meatballs according to package directions and keep warm.
Add meatballs and pasta to sauce; stir.
Add optional mozzarella cheese and stir until uniform. Garnish with basil.
This recipe can be made with any variety of