Meatball Penne with Red Sauce
Our Cooked Perfect® Products
Other Ingredients
  • 4each Vine-ripened tomatoes, cored, seeded and diced
  • 4each Cloves garlic, minced
  • 8ounces (oz) Tomato paste
  • 1/2cup Extra virgin olive oil
  • 1tablespoon (tbsp) Red wine vinegar
  • 1/4teaspoon (tsp) Red pepper flakes
  • Salt to taste
  • 1pound (lb) Penne pasta
  • 1/4cup Basil, cut chiffonade
  • 1/2pound (lb) Fresh mozzarella cheese (optional)
  1. Cook pasta to al dente according to package directions. Drain.
  2. In a sauce pan combine tomatoes, garlic, olive oil, vinegar, red pepper flakes, tomato paste and add salt to taste. Heat gently, stirring often to ensure uniform heating.
  3. Bake meatballs according to package directions and keep warm.
  4. Add meatballs and pasta to sauce; stir.
  5. Add optional mozzarella cheese and stir until uniform. Garnish with basil.
Recipe Notes
This recipe can be made with any variety of Cooked Perfect meatballs.