Meatball Sandwich
Servings
4people
Cook Time
10minutes
Servings
4people
Cook Time
10minutes
Ingredients
Our Cooked Perfect® Products
Other Ingredients
  • 110.5 ounce can condensed French onion soup
  • 4 Ciabatta rolls, sliced lengthwise
  • 4slices Swiss cheese
  • 2cups fresh arugula
Instructions
  1. Pour French onion soup into a medium sauce pan and place over medium high heat.
  2. Add meatballs and simmer covered for 5 minutes.
  3. While meatballs heat, arrange rolls on a baking sheet, cut sides facing up.
  4. Remove meatballs from heat and place 4 meatballs on each roll half.
  5. Using a slotted spoon, cover the meatballs with onions from soup and 1 piece of cheese on top of each.
  6. Toast sandwiches under a broiler or in a toaster oven until cheese is melted, about 1 minute.
  7. Remove sandwiches from broiler or toaster oven and top each sandwich with ½ cup of arugula and ½ cup of liquid from soup. Serve immediately.