12 ounce package
Italian Style Beef and Pork Meatballs
can condensed French onion soup
Ciabatta rolls, sliced lengthwise
Pour French onion soup into a medium sauce pan and place over medium high heat.
Add meatballs and simmer covered for 5 minutes.
While meatballs heat, arrange rolls on a baking sheet, cut sides facing up.
Remove meatballs from heat and place 4 meatballs on each roll half.
Using a slotted spoon, cover the meatballs with onions from soup and 1 piece of cheese on top of each.
Toast sandwiches under a broiler or in a toaster oven until cheese is melted, about 1 minute.
Remove sandwiches from broiler or toaster oven and top each sandwich with ½ cup of arugula and ½ cup of liquid from soup. Serve immediately.