Meatball Stuffed Mushrooms
Party & Appetizers
Italian Style Meatballs (½ oz)
You may substitute any variety of
10-oz. jar beef gravy
Large white button mushrooms
Parmesan cheese, grated
Preheat oven to 350° F.
Blanch the mushrooms in boiling water for 3 minutes, drain, then set aside.
Slice the meatballs in half.
Simmer the meatballs and brown gravy in a 10” skillet for 5 minutes.
Remove stems from mushrooms and place on a cookie sheet.
Place 1 meatball in each mushroom cap, sprinkle with grated cheese and bake for 8 minutes.
Let stand for 5 minutes before serving.
Serve and enjoy.
This recipe can be made with any variety of