Meatballs and Penne Pasta Bake
Servings
4people
Cook Time
25minutes
Servings
4people
Cook Time
25minutes
Ingredients
Our Cooked Perfect® Products
Other Ingredients
  • 12ounces Penne
  • 2 1/2cups Pasta sauce
  • 1cup Ricotta cheese
  • 1cup Grated mozzarella cheese
  • 2tablespoons (tbsp) Finely chopped fresh basil
Instructions
  1. Preheat oven to 400° F. Prepare pasta according to the package instructions; drain. Toss pasta with sauce. Stir in meatballs.
  2. Scrape into greased 8-inch baking dish. Dollop ricotta over top and sprinkle with mozzarella.
  3. Bake for 20 to 25 minutes or until golden brown and bubbly. Sprinkle with basil before serving.