The perfect healthy weeknight dinner. This meal is loaded with protein and fresh vegetables. Our Cooked Perfect® Sweet Italian Style Meatball adds a savory flavor, elevating the fresh flavors of the carrots, turnips, potatoes and tomatoes.
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4 servings
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Ingredients
Our Cooked Perfect® Products
- 12 each Sweet Italian Style Meatballs, 1 oz You may substitute any variety of Cooked Perfect® Meatballs.
Other Ingredients
- 1 head Fresh fennel, cored and sliced thickly
- 4 each Medium size carrots, peeled and sliced thickly
- 3 each Medium size turnips, cut into 1/2 inch chunks
- 3 each Large tomatoes, halved
- 1/2 lb Baby potatoes, halved
- 1 head Garlic, top removed
- 3 tablespoons (tbsp) olive oil
Instructions
- Preheat oven to 500° F.
- Toss all ingredients except meatballs in olive oil.
- Place on baking dish and roast for 20 minutes, then turn vegetables and add meatballs.
- Reduce heat to 350° F and cook for an additional 20 minutes.
- Serve with crusty bread.
