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Meatballs with Roasted Vegetables

cooked perfect recipe meatballs with roasted vegetablesThe perfect healthy weeknight dinner. This meal is loaded with protein and fresh vegetables. Our Cooked Perfect® Sweet Italian Style Meatball adds a savory flavor, elevating the fresh flavors of the carrots, turnips, potatoes and tomatoes.

Meatballs with Roasted Vegetables
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cooked perfect recipe meatballs with roasted vegetables
Course Dinner
Servings
4 servings
Course Dinner
Servings
4 servings
cooked perfect recipe meatballs with roasted vegetables
Ingredients
Our Cooked Perfect® Products
  • 12 each Sweet Italian Style Meatballs, 1 oz You may substitute any variety of Cooked Perfect® Meatballs.
Other Ingredients
  • 1 head Fresh fennel, cored and sliced thickly
  • 4 each Medium size carrots, peeled and sliced thickly
  • 3 each Medium size turnips, cut into 1/2 inch chunks
  • 3 each Large tomatoes, halved
  • 1/2 lb Baby potatoes, halved
  • 1 head Garlic, top removed
  • 3 tablespoons (tbsp) olive oil
Instructions
  1. Preheat oven to 500° F.
  2. Toss all ingredients except meatballs in olive oil.
  3. Place on baking dish and roast for 20 minutes, then turn vegetables and add meatballs.
  4. Reduce heat to 350° F and cook for an additional 20 minutes.
  5. Serve with crusty bread.

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