Potato & Meatball Skillet
Servings
4people
Cook Time
30minutes
Servings
4people
Cook Time
30minutes
Ingredients
Our Cooked Perfect® Products
Other Ingredients
  • 2 Russet potatoes, large
  • 1tablespoon (tbsp) Vegetable oil
  • 110.5 ounce can condensed cream of mushroom soup
  • 1/4cup Water
  • 2cups Frozen broccoli florets
Instructions
  1. Scrub the potatoes and cut into 8 wedges.
  2. Heat the potatoes in a microwave safe dish on high for 8-10 minutes or until slightly tender.
  3. In a large non-stick skillet, heat oil over medium high heat.
  4. Add the potato wedges to the skillet and brown on both sides, about 1-2 minutes per side.
  5. Remove potatoes from skillet and set aside.
  6. Heat meatballs as directed in the microwave.
  7. While meatballs heat, add soup, water and broccoli to skillet and stir to combine.
  8. Bring soup to a simmer, cover and cook for 5 minutes. Add the meatballs and potatoes to the skillet and stir to combine. Divide among four bowls and serve immediately.