Slow Cooker Pineapple Teriyaki Meatballs
Servings Prep Time
4people 20minutes
Cook Time
4 – 5hours
Servings Prep Time
4people 20minutes
Cook Time
4 – 5hours
Our Cooked Perfect® Products
Other Ingredients
  • 1cup Water
  • 5tablespoons (tbsp) Brown sugar, packed
  • 1/2cup Soy sauce
  • 2 tablespoons (tbsp) Honey
  • 1 large clove of garlic, finely minced
  • 1/2teaspoon (tsp) ground ginger
  • 2tablespoons (tbsp) Corn starch
  • 1/4cup cold water
  • 1 8 oz. can crushed pineapple, in juice
  • Sesame seeds to taste
  • Scallions, chopped
  1. Combine 1 cup of water, brown sugar, soy sauce, honey, garlic and ground ginger into a saucepan. Set the saucepan to medium heat.
  2. Combine the corn starch with the 1/4 cup of cold water in a medium bowl. Whisk until dissolved.
  3. Add the corn starch mixture to the saucepan and heat the sauce until it thickens. The sauce should be thick enough to coat the back of a spoon.
  4. Place the frozen meatballs into the slow cooker. Pour teriyaki sauce and crushed pineapple over meatballs. Gently stir.
  5. Heat on high for 2 to 3 hours or on low for 4 to 5 hours. Serve the meatballs with sesame seeds and chopped scallions.