Spaghetti Squash and Meatball Boats
Servings Prep Time
4servings 5minutes
Cook Time
50minutes
Servings Prep Time
4servings 5minutes
Cook Time
50minutes
Ingredients
Our Cooked Perfect® Products
Other Ingredients
  • 1each Spaghetti squash
  • 1jar Spaghetti sauce
  • 3/4cup Shredded marble jack cheese
  • 1tablespoon (tbsp) Fresh oregano leaves
Instructions
  1. Preheat the oven to 350° F. Cut the squash in half lengthwise.
  2. Set the squash cut-side down on a baking sheet. Bake squash until tender, 35 to 40 minutes. Set aside to cool.
  3. When cool enough to handle, remove seeds and shred the squash with a fork. Save the squash shells.
  4. Prepare the Cooked Perfect® Meatballs according to the directions on the package.
  5. Mix the meatballs and the desired amount of spaghetti sauce into the bowl with the squash. Place the mixture into the squash shells. Add cheese and oregano.
  6. Bake in oven for 6-8 minutes or until the cheese is melted and the sauce is hot. Serve and enjoy!