Thai Red Curry Meatballs
Our Cooked Perfect® Products
Other Ingredients
  • 2each Garlic cloves
  • 2tablespoons (tbsp) Red curry paste
  • 2cups Chicken stock
  • 2tablespoons (tbsp) Chunky peanut butter
  • 1teaspoon (tsp) Sugar
  • 2tablespoons (tbsp) Cilantro
  • 2teaspoon (tsp) Minced ginger
  • 2cups Bagged frozen pepper and onion mix
  • Olive oil to coat skillet
  • Rice, if desired on the side
  1. Coat a skillet in olive oil.
  2. Over medium heat, add the Cooked Perfect® Angus Beef Meatballs.
  3. Add garlic and stir constantly for about two minutes.
  4. Remove the meatballs and garlic; set aside.
  5. Add red curry paste and heat for one minute.
  6. Add chicken stock, chunky peanut butter, sugar, cilantro and ginger.
  7. Heat for about three minutes until the mixture is smooth.
  8. Add the garlic and meatballs along with the peppers and onions. Simmer for about 10 minutes, or until thoroughly heated.
  9. Serve over your favorite kind of rice.
Recipe Notes
This recipe can be made with any variety of Cooked Perfect meatballs.