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cooked perfect recipe angus meatballs with pappardelle and roasted tomato

Angus Meatballs with Pappardelle and Roasted Tomato

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Servings 5 portions

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 1 lb Pappardelle pasta cooked
  • 14 oz Diced tomatoes fire roasted, drained
  • 1/2 cup Red onion, diced
  • 3/4 cup Feta cheese crumbled
  • 2 tbsp Fresh mint shredded
  • 3/4 cup Olive oil
  • Salt and pepper to taste

Instructions
 

  • Bake Meatballs according to package directions.
  • Combine warm pasta, tomato, onion and olive oil and stir well to combine.
  • Season with salt & pepper to taste.
  • Sprinkle with mint leaves. Serve and enjoy.

Notes

This recipe can be made with any variety of Cooked Perfect meatballs.
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