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cooked perfect recipe turkey meatballs pasta primavera

Turkey Meatballs Pasta Primavera

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Servings 5 portions

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 1 lb Fettuccine cooked & warm
  • 2 cups Zucchini sliced
  • 2 cups Cherry tomatoes halved
  • 2 cups Milk
  • 3 tbsp Butter
  • 3 tbsp All purpose flour
  • Salt and pepper to taste
  • Parmesan cheese, grated garnish

Instructions
 

  • Heat Cooked Perfect Turkey Meatballs according to package directions.
  • While the meatballs are heating, heat a large skillet over medium-high heat and add a splash of oil. Add the zucchini and cook for 2-3 minutes until just tender. Remove and set aside.
  • In the same large skillet, add the butter and flour, reduce heat to medium and cook 2 - 3 minutes.
  • Slowly stir in the milk, and heat until thickened and bubbling gently.
  • Toss the fettuccine, zucchini and tomatoes with the sauce to coat. Season with salt & pepper.
  • Season with salt & pepper (if necessary). Sprinkle with grated cheese. Serve and enjoy.

Notes

This recipe can be made with any variety of Cooked Perfect meatballs.
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