Prepare Lemon Herb Fire Grilled Chicken according to package directions.

While chicken is heating, cook pasta according to package directions and drain well.

In a large saute pan, heat olive oil over medium heat and cook garlic gently until soft.

Add wine and cook to reduce by ½. Add broth, lemon juice and broccoli and simmer for 5 minutes until broccoli is tender. Turn off the heat and briskly whisk in the cold butter.

Add the warm pasta, lemon zest and Parmesan cheese and mix well.

Place on a serving platter, top with Lemon Herb Fire Grilled Chicken and sprinkle with crushed red pepper flakes.