Preheat oven to 375 degrees.

In a large bowl, toss the potatoes and green beans with the olive oil, salt, pepper and garlic powder. Spread evenly onto a baking sheet and place in oven. Set a timer for 10 minutes.

Spread the Sea Salt & Cracked Pepper Fire Grilled Chicken evenly onto a separate baking sheet.

After the timer goes off, place chicken in oven alongside potatoes and beans.

Set timer for 25 minutes. Bake until chicken chunks are heated through and potatoes are tender.

Arrange on a platter for serving.