Heat Bourbon BBQ Fire Grilled Chicken according to package directions.

While chicken is heating, in a large bowl arrange the spinach at the bottom and top with sliced apple, pecans and feta cheese.

In a separate bowl, whisk together the olive oil, vinegar, honey, salt and pepper.

Place the Bourbon BBQ Fire Grilled Chicken atop the arranged salad and drizzle with dressing immediately before serving.