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Tuscan Chicken Linguine

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Cook Time 20 minutes
Total Time 20 minutes
Course Dinner
Servings 7 people

Ingredients
  

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Other Ingredients

  • 1 pound (lb) Linguine
  • 1/2 cup Grated parmesan cheese
  • 1/2 cup Sliced sun-dried tomatoes
  • 1/3 cup Chopped fresh basil
  • 1 teaspoon (tsp) Lemon zest
  • 1/4 cup Lemon juice
  • 2 cloves Minced garlic
  • 1/4 teaspoon (tsp) Salt and pepper

Instructions
 

  • Prepare chicken according to the package instructions.
  • Meanwhile, in a large pot of boiling water, prepare pasta according to the package instructions; drain, reserving 2/3 cup of the cooking liquid. Return pasta and cooking liquid to pot.
  • Add chicken, cheese, sun-dried tomatoes, basil, lemon zest, lemon juice, garlic, salt and pepper to pot; toss well.
  • Add chopped, crumbled bacon if desired.
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