Summer Meatball Soup
Ingredients
Our Cooked Perfect® Products
- 1 12 ounce package Italian Style Beef and Pork Meatballs
Other Ingredients
- 2 tablespoons (tbsp) olive oil
- 3 Garlic cloves, chopped
- 1 Medium sized yellow onion, diced
- 1 teaspoon (tsp) dry Italian seasoning
- 1 large yellow squash, large diced
- 1 large zucchini, large diced
- 1 28 ounce can Diced tomatoes
- 2 cups Chicken or beef broth
Instructions
- In a large heavy bottom pot, heat oil over medium high heat.
- Add garlic and onions and cook until onions are translucent.
- Add seasoning, squash and zucchini and cook for 5 minutes.
- Add meatballs, tomatoes and broth, and season with salt and pepper.
- Bring to a simmer, cover and cook for an additional 15 minutes or until meatballs are hot and zucchini is tender.
- Divide among four bowls and serve.
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