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–+ servings
cooked perfect recipe italian meatball subs

Italian Meatballs Subs

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Course Party & Appetizers
Servings 4 sandwiches

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 4 each Sub Rolls
  • 15 ounces (oz) Tomato sauce
  • 6 ounces (oz) Tomato paste
  • 1 each Small onion, chopped
  • 1/2 cup Green pepper, chopped
  • 3/4 cup Water
  • 1 clove Garlic, minced
  • 1/2 teaspoon (tsp) Oregano
  • 1/2 teaspoon (tsp) Basil
  • 1/2 teaspoon (tsp) Parsley
  • 1 teaspoon (tsp) Salt
  • 1/2 teaspoon (tsp) Black pepper
  • 1/2 teaspoon (tsp) Sugar
  • Provolone cheese slices

Instructions
 

  • Bake meatballs according to package instructions and keep warm.
  • Combine all sauce ingredients in a pan until warm and thoroughly combined.
  • Add meatballs to sauce, stir to combine.
  • Add meatballs to sub rolls and top with provolone cheese.
  • Broil sandwiches until cheese melts.
  • Serve and enjoy.

Notes

This recipe can be made with any variety of Cooked Perfect™ meatballs.
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