Heat Cooked Perfect Italian Style Meatballs according to package directions.
While meatballs are heating, begin plating: Place Burrata on plate, slice open and top with cracked pepper. Spoon the marinara sauce and olive oil around the burrata.
Remove meatballs from oven and arrange on top of the marinara sauce. Garnish with basil leaves.
Season with cracked black pepper (if necessary). Serve and enjoy.
Notes
This recipe can be made with any variety of Cooked Perfect™ meatballs.