Italian Style Meatball Bombs Turn movie night or game night into family fun night with our take on the classic Italian Meatball Sub. Loaded with all of the delicious ingredients that make up the perfect sub this recipe allows you to have that same great taste in minutes. Italian Style Meatball Bombs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Course Dinner, Party & Appetizers Prep Time 15 minutes Cook Time 20 minutes Servings 4 servings Course Dinner, Party & Appetizers Prep Time 15 minutes Cook Time 20 minutes Servings 4 servings Ingredients Our Cooked Perfect® Products 8 ea Organic Italian Style Beef Meatballs thawed Other Ingredients 16 oz Flakey biscuit dough1 cup Marinara sauce plus extra for serving1 cup Mozzarella cheese, grated4 tbsp Butter2 ea Cloves garlic, minced1 tsp Italian style seasoning Instructions Preheat oven to 350° and line a baking sheet with parchment paper. Separate biscuits and flatten each into a 4-inch round circle. Place 1 meatball, 2 tablespoons of marinara, and 2 tablespoons of cheese in the center of each biscuit. Wrap dough around the meatballs and press to seal the edges together. Repeat for each biscuit. Place assembled meatball bombs seam side down on the baking sheet. In a small bowl, mix together butter, garlic, and seasoning and spoon evenly over each meatball bomb. Bake for 18-22 minutes or until golden brown. Serve meatball bombs hot with additional marinara sauce for dipping.