Pineapple Teriyaki Meatballs Change up your weeknight dinner with a savory, easy dish packed with a ton of flavor. Sweet teriyaki sauce, bell peppers and pineapple turn the ordinary into extraordinary for you and your family to enjoy any night of the week. Pineapple Teriyaki Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Course Dinner, Party & Appetizers Prep Time 10 minutes Cook Time 30 minutes Servings 4 servings Course Dinner, Party & Appetizers Prep Time 10 minutes Cook Time 30 minutes Servings 4 servings Ingredients Our Cooked Perfect® Products 12 oz Organic Homestyle Beef Meatballs 1 package Other Ingredients 1 tbsp Sesame oil1 ea White onion, chopped medium size1 ea Green bell pepper, chopped1 cup Pineapple chunks fresh1/2 cup Teriyaki sauce Instructions Heat a large nonstick skillet over medium heat. Add sesame oil to skillet and sauté onions until softened, about 5 minutes. Add the bell pepper and cook an additional 2 minutes. Add pineapple chunks, teriyaki sauce and meatballs. Simmer 20-25 minutes stirring occasionally, until meatballs are hot. Serve over white or brown rice as a main course, or alone as a party appetizer!