16-20eachTurkey Meatballs (1 oz)You may substitute any variety of Cooked Perfect® Meatballs.
Other Ingredients
1lbSpaghettidry
4ozButter1 stick, cubed and chilled
1tbspBlack pepperground
1 1/2cupsParmesan cheesefinely grated
Saltto taste
Instructions
Bring a large pot of salted water to a boil.
Heat Cooked Perfect Turkey Meatballs according to package directions.
While the meatballs are heating, add the spaghetti to the water and boil until still slightly firm (this will vary based on brand). Drain, reserving 1 cup of the pasta cooking water.
In the same large pot, add half of the butter and black pepper and cook until fragrant, about 1 minute.
Add the spaghetti, half of the pasta water, and bring to a simmer for 2 minutes stirring constantly.
Remove from the heat, and briskly stir in the remaining butter and cheese until the cheese melts.
Season with salt (if necessary). Serve and enjoy.
Notes
This recipe can be made with any variety of Cooked Perfect™ meatballs.