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+ servings

Korean BBQ Chunks Fried Rice Bowl

Prep Time 35 mins
Total Time 35 mins
Course Dinner, Party & Appetizers
Servings 4 servings


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Other Ingredients

  • 4 cups Cooked rice, cooled
  • 1/4 cup Scallions, sliced
  • 3 tbsp Soy sauce
  • 1/2 cup White onion, diced
  • 1/2 cup Edamame, thawed
  • 1/2 cup Carrots, shredded
  • Salt and pepper to taste
  • 2 tbsp Vegetable oil


  • Heat Korean Style Fire Grilled Chicken according to package directions.
  • Heat chicken in a 12” very hot skillet with 1 tablespoon vegetable oil, sauté onions, carrots and edamame for 2 minutes.
  • Add rice and cook for 3-4 minutes until hot. Stir in soy sauce and scallions.
  • Season with salt and pepper to taste. Top with Korean Style Fire Grilled Chicken and serve.
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