Heat Korean Style Fire Grilled Chicken according to package directions.
Heat chicken in a 12” very hot skillet with 1 tablespoon vegetable oil, sauté onions, carrots and edamame for 2 minutes.
Add rice and cook for 3-4 minutes until hot. Stir in soy sauce and scallions.
Season with salt and pepper to taste. Top with Korean Style Fire Grilled Chicken and serve.