Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Korean BBQ Chunks Fried Rice Bowl
Print Recipe
Pin Recipe
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Course
Dinner, Party & Appetizers
Servings
4
servings
Ingredients
1x
2x
3x
Our
Cooked Perfect
®
Products
1
pkg
Korean Style Fire Grilled Chicken
Other Ingredients
4
cups
Cooked rice, cooled
1/4
cup
Scallions, sliced
3
tbsp
Soy sauce
1/2
cup
White onion, diced
1/2
cup
Edamame, thawed
1/2
cup
Carrots, shredded
Salt and pepper to taste
2
tbsp
Vegetable oil
Instructions
Heat Korean Style Fire Grilled Chicken according to package directions.
Heat chicken in a 12” very hot skillet with 1 tablespoon vegetable oil, sauté onions, carrots and edamame for 2 minutes.
Add rice and cook for 3-4 minutes until hot. Stir in soy sauce and scallions.
Season with salt and pepper to taste. Top with Korean Style Fire Grilled Chicken and serve.
Tried this recipe?
Let us know
how it was!