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+ servings

Pork Meatball Gyros

Cook Time 5 mins
Total Time 5 mins
Course Dinner, Lunch
Servings 4 people


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Other Ingredients

  • 4 Whole wheat pita pockets (7 inch), halved and warmed
  • 1 cup Sliced cucumber
  • 1 cup Diced tomato
  • 1/2 cup Sliced red onion
  • 1/2 cup Tzatziki sauce
  • 1/3 cup Finely crumbled feta cheese


  • Prepare meatballs according to the package instructions. Cut each meatball in half.
  • Fill halved pita pockets with meatballs, cucumber, tomato and onion. Drizzle with Tzatziki sauce.
  • Garnish with feta cheese.
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