Defrost meatballs and preheat oven to 375Fº.
Cut bacon in half lengthwise for long, skinny pieces.
In a bowl, toss meatballs and 1/2 cup BBQ sauce.
Wrap a piece of bacon around each meatball and secure with a long toothpick.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Bake bacon wrapped meatballs for 35 minutes, turning half way through.
Serve with 1/2 cup BBQ sauce for dipping.