Preheat oven to 375Fº.
Spray 12 regular size muffin cups with cooking spray.
Mix together cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
Remove dough from can, flatten. And cut dough into 12 squares.
Press squares into muffin pan cups.
Divide the cream cheese mixture in the bottom of each muffin cup.
Place a meatball on top of cheese and top each meatball with 2 tablespoons of tomato sauce.
Sprinkle with mozzarella cheese.
Bake 15 to 18 minutes, or until golden brown.