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cooked perfect recipe italian meatball and cheese tortellini soup

Italian Meatball and Cheese Tortellini Soup

Cook Time 45 mins
Total Time 45 mins
Course Dinner
Servings 6

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 1 lb Cheese tortellini
  • 1 ea Onion, diced
  • 1 can (12 oz) Diced tomatoes
  • 1/2 cup Green beans
  • 1/2 cup Carrot, diced
  • 1/2 cup Kale, chopped
  • 2 qts Beef stock
  • 1 tbsp Fresh garlic, minced
  • 2 tbsp Butter
  • 1 tbsp Italian seasoning
  • 1 ea Bay leaf
  • Grated parmesan cheese to taste

Instructions
 

  • Melt butter in a large pot over medium-high heat.
  • Sauté diced onion and garlic until tender, about 5 minutes.
  • Pour the beef stock into the pot.
  • Add tomatoes, green beans, carrot, kale, Italian seasoning and bay leaf. Bring the mixture to a boil.
  • Reduce heat and stir in Cooked Perfect meatballs and tortellini.
  • Simmer on medium for 5 minutes.
  • Serve in bowls with Parmesan cheese.
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