Go Back
cooked perfect recipe meatballs stuffed mushrooms

Meatball Stuffed Mushrooms

Course Party & Appetizers


Our Cooked Perfect® Products

Other Ingredients

  • 1 each 10-oz. jar beef gravy
  • 36 each Large white button mushrooms
  • 1 cup Parmesan cheese, grated


  • Preheat oven to 350° F.
  • Blanch the mushrooms in boiling water for 3 minutes, drain, then set aside.
  • Slice the meatballs in half.
  • Simmer the meatballs and brown gravy in a 10” skillet for 5 minutes.
  • Remove stems from mushrooms and place on a cookie sheet.
  • Place 1 meatball in each mushroom cap, sprinkle with grated cheese and bake for 8 minutes.
  • Let stand for 5 minutes before serving.
  • Serve and enjoy.


This recipe can be made with any variety of Cooked Perfect meatballs.
Tried this recipe?Let us know how it was!