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cooked perfect recipe creamy tomato meatball casserole

Creamy Tomato Meatball Casserole

Cook Time 25 mins
Total Time 25 mins
Course Dinner
Servings 6 servings


Our Cooked Perfect® Products

Other Ingredients

  • 10-oz. can tomato soup
  • 26 ounces (oz) Pasta sauce, any flavor
  • 1/3 cup Mozzarella cheese, grated
  • 1/3 cup Parmesan cheese, grated
  • 1/2 cup Light cream or half and half
  • 1/4 cup Bread crumbs
  • 1/8 cup olive oil


  • Preheat oven to 350 degrees F.
  • Use the oil to coat the sides of a 4-quart casserole dish.
  • Combine the tomato soup and tomato sauce with the cream, mix well, then add the meatballs.
  • Pour the meatball mixture into the casserole dish, top with the cheeses and breadcrumbs and bake uncovered for 25 minutes.
  • Let stand for 5 minutes before serving.


This recipe can be made with any variety of Cooked Perfect meatballs.
Tried this recipe?Let us know how it was!