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cooked perfect recipe mediterranean meatball casserole

Mediterranean Meatball Casserole

Cook Time 35 mins
Total Time 35 mins
Course Dinner
Servings 4 servings


Our Cooked Perfect® Products

Other Ingredients

  • 1 can 10-oz. can stewed tomatoes, crushed
  • 1/2 cup Summer squash, diced
  • 1/2 cup Zucchini, diced
  • 1/2 cup Eggplant, diced
  • 1/2 cup Red bell pepper, diced
  • 1/2 cup White onion, diced
  • 1/2 pound Vine tomatoes, cut into sixths
  • 1/8 cup Fresh basil, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Breadcrumbs
  • Salt and pepper to taste


  • Preheat oven to 350 degrees F and oil the sides of a 4-quart casserole dish.
  • In a 10” skillet, sauté the vegetables and vine tomato for 5 minutes.
  • Add the meatballs and stewed tomatoes and simmer 10 minutes, then add the fresh basil, salt and pepper.
  • Place everything in the casserole dish and bake for 20 minutes.
  • Sprinkle parmesan cheese on top. Serve and enjoy.


This recipe can be made with any variety of Cooked Perfect meatballs.
Tried this recipe?Let us know how it was!