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cooked perfect recipe plant based meatballs ultimate meatball sub

Plant Based Meatless Meatball Ultimate Sub

Prep Time 10 mins
Cook Time 30 mins
Course Dinner
Servings 4 servings


Our Cooked Perfect® Products

Other Ingredients

  • 4 ea Sub Rolls 6"
  • 1 cup Green bell pepper thinly sliced
  • 1/2 cup White onion thinly sliced
  • 3/4 cup Marinara sauce warm
  • 3 tbsp Olive oil
  • 1/4 cup Hot pepper rings
  • 8 slices Fresh mozzarella cheese


  • Preheat oven to 425° F.
  • In a small bowl, coat bell peppers and onions with olive oil. Place on the left half of a baking sheet. Arrange Cooked Perfect Plant Based Meatless Meatballs on the right half.
  • Bake for 18 to 22 minutes, or until meatballs are heated through.
  • Slice each sub roll lengthwise, arrange peppers & onions on the bottom, top with 4 meatballs, spoon over marinara, add hot pepper rings and 2 slices of mozzarella.
  • Toast subs in the oven until the cheese is melted and the bun is slightly toasted.


This recipe can be made with any variety of Cooked Perfect meatballs.
Tried this recipe?Let us know how it was!