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cooked perfect recipe meatless meatballs a la marsala

Plant Based Meatless Meatballs a La Marsala

Prep Time 10 mins
Cook Time 30 mins
Course Dinner
Servings 4 servings


Our Cooked Perfect® Products

Other Ingredients

  • 1 lb Egg noodles cooked
  • 1 cup Marsala wine
  • 2 cups Vegetable broth
  • 2 cups White mushrooms sliced
  • 10 oz Pearl onions
  • 1 cup Red pepper cut into strips
  • 3 tbsp Vegetable oil
  • 3 tbsp All purpose flour
  • Salt, pepper, parsley to taste


  • Heat oil in a large skillet over medium heat.
  • Add mushrooms and cook until brown.
  • Add pearl onions and red peppers. Cook until onions become speckled brown and translucent.
  • Add flour, stir, and continue cooking for 2 minutes.
  • Add frozen Cooked Perfect Plant Based Meatless Meatballs, marsala wine, and broth. Bring to a boil.
  • Reduce to a simmer until sauce is thickened. Simmer 8 to 10 minutes, stirring occasionally.
  • Season with salt and pepper. Serve over egg noodles, garnish with fresh chopped parsley.


This recipe can be made with any variety of Cooked Perfect meatballs.
Tried this recipe?Let us know how it was!