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Cheesy Buffalo Ranch Chicken & Rice Skillet Bake
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dinner
Servings
4
Ingredients
1x
2x
3x
Our
Cooked Perfect
®
Products
1/2
package (22 oz)
Buffalo Ranch Chunks
Other Ingredients
1
can (12 oz)
Condensed cream of chicken soup
1 1/2
cups
Water
1
cup
Long grain rice
3/4
cup
Shredded cheddar cheese
2
tbsp
Scallions, sliced
Instructions
Heat Fire Grilled Chicken Chunks according to package directions.
While chicken is heating: In a 12” skillet, combine soup, water and rice and heat to a boil. Reduce heat to low. Cover and simmer for 15 minutes.
Remove cover, top with Cheddar cheese, chicken chunks and scallions. Let stand 5 minutes before serving.
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