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cooked perfect recipe escarole soup with turkey meatballs and pasta

Escarole Soup with Turkey Meatballs and Pasta

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Cook Time 25 minutes
Total Time 25 minutes
Course Lunch
Servings 4 servings

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 4 pints Chicken broth
  • 2 cups Escarole lettuce, chopped
  • 1 cup White onion, diced
  • 1 cup Carrot, diced
  • 1 cup Celery, diced
  • 1/4 cup Garlic, minced
  • 1/8 cup Fresh basil, chopped
  • Parmesan cheese
  • 2 cups Bowtie pasta, cooked
  • Salt and pepper to taste

Instructions
 

  • In a 4-quart stock pot, bring the chicken broth to a boil, then add the vegetables, garlic, pasta and meatballs.
  • Cover and let simmer for 25 minutes.
  • Uncover and top with the fresh basil and parmesan cheese.
  • Serve and enjoy.

Notes

This recipe can be made with any variety of Cooked Perfect™ meatballs.
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