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cooked perfect recipe spaghetti squash and meatball boats

Spaghetti Squash and Meatball Boats

Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dinner
Servings 4 servings


Our Cooked Perfect® Products

Other Ingredients

  • 1 each Spaghetti squash
  • 1 jar Spaghetti sauce
  • 3/4 cup Shredded marble jack cheese
  • 1 tablespoon (tbsp) Fresh oregano leaves


  • Preheat the oven to 350° F. Cut the squash in half lengthwise.
  • Set the squash cut-side down on a baking sheet. Bake squash until tender, 35 to 40 minutes. Set aside to cool.
  • When cool enough to handle, remove seeds and shred the squash with a fork. Save the squash shells.
  • Prepare the Cooked Perfect® Meatballs according to the directions on the package.
  • Mix the meatballs and the desired amount of spaghetti sauce into the bowl with the squash. Place the mixture into the squash shells. Add cheese and oregano.
  • Bake in oven for 6-8 minutes or until the cheese is melted and the sauce is hot. Serve and enjoy!
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